成都

CITY NOTES · E0001

成都:把日子过得有滋有味

Chengdu: A Taste for Life

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约三分钟英文播报,从都江堰滋养的平原,到竹椅盖碗茶、川菜餐桌与熊猫保护,认识成都独特的生活滋味。中英双语,逐词跟读。

THREE THINGS TO KNOW

  1. 01

    Dujiangyan was begun in the third century BC and still distributes water to the Chengdu plain without relying on a dam across the river.

  2. 02

    Chengdu is the Sichuan provincial capital, a centre of Sichuan cuisine and a UNESCO Creative City of Gastronomy since 2010. Its cuisine combines many flavours.

  3. 03

    Chengdu teahouses feature bamboo chairs and three-piece covered tea bowls and function as places for conversation and social life.

BILINGUAL TRANSCRIPT

双语全文

  1. In Chengdu, a cup of tea can turn an ordinary afternoon into something worth remembering.

    在成都,一杯茶就能让一个普通的下午变得值得回味。

  2. The capital of Sichuan is known for pandas and delicious food, but its deeper charm lies in the way people enjoy daily life.

    四川省会成都以熊猫和美食闻名,而它更深的魅力,藏在人们品味日常生活的方式里。

  3. To understand that life, begin with the water that has supported the Chengdu plain for more than two thousand years.

    要理解这样的生活,不妨从滋养成都平原两千多年的水说起。

  4. Dujiangyan is an ancient water system that guides part of a river towards the surrounding fields.

    都江堰是一项古老的水利工程,将一部分河水引向周围的田野。

  5. Instead of simply blocking the river, it works with the land to control floods and provide water for farming.

    它并非简单地拦住河流,而是顺应地形,防治洪水,为农田供水。

  6. This lasting supply helped create a rich farming plain, giving the city a strong foundation for growth.

    持久的水源帮助造就了丰饶的农业平原,为城市发展奠定了坚实基础。

  7. That long history feels close when you sit down in a traditional teahouse.

    当你在传统茶馆里坐下,那段悠长的历史仿佛离日常并不遥远。

  8. Bamboo chairs stand around small tables, while tea is served in bowls with lids.

    竹椅围着小桌摆开,茶水盛在带盖的茶碗里。

  9. Friends exchange news, neighbours share stories, and a simple drink becomes a reason to stay together.

    朋友互通近况,邻里聊起家常,一杯简单的茶成了相聚的理由。

  10. A teahouse does more than sell tea; it makes room for relationships that busy lives can easily push aside.

    茶馆卖的不只是一杯茶,也为忙碌生活中容易被忽略的人情留出了空间。

  11. At the dinner table, the mood grows warmer and the flavours become bolder.

    到了餐桌边,气氛更热闹,滋味也更鲜明。

  12. Chengdu became a UNESCO City of Gastronomy, a city recognized for its food culture, in 2010.

    2010年,成都成为联合国教科文组织认可的美食之都,这一称号体现了它的饮食文化。

  13. Sichuan cooking is famous for heat, yet a good meal offers far more than a burning taste.

    川菜以辣味著称,但一顿好饭带来的远不止灼热的口感。

  14. Sweet, sour, and salty flavours give different dishes their own character, turning a shared meal into a lively experience.

    甜、酸、咸等滋味让不同菜肴各具性格,也让围坐共享的一餐充满生趣。

  15. Another side of Chengdu appears among the bamboo at its giant panda research base.

    在大熊猫研究基地的翠竹之间,成都展现出另一面。

  16. Visitors may come for a close view of these animals, but the work reaches beyond a pleasant visit.

    游客或许为近距离观察熊猫而来,但这里的工作并不止于一次愉快的游览。

  17. Research, breeding, and public education help turn affection for pandas into efforts to protect them.

    科研、繁育与公众教育,让人们对熊猫的喜爱转化为保护行动。

  18. Together, these scenes reveal a city whose pleasures are connected to water, food, nature, and human company.

    这些画面共同呈现了一座城市:它的生活乐趣与水、食物、自然和人与人的陪伴紧密相连。

  19. Even as Chengdu moves forward, a familiar table still offers a place to pause.

    即使成都不断向前,一张熟悉的桌子仍然给人一个停下来歇歇的地方。

  20. The tea is poured, another dish arrives, and someone pulls up a chair.

    茶水续上,新菜端来,又有人拉过一把椅子。

  21. Here, a full life is measured not only by how much we achieve, but also by how much we take the time to enjoy.

    在这里,充实的人生不仅在于取得多少成就,也在于愿意花多少时间品味生活。

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