CITY NOTES · E0001
成都:把日子过得有滋有味
Chengdu: A Taste for Life
WORD BY WORD
进入逐词听读模式
顶部配图随进度轮播,未读文字为白色,读到后逐词变黄。
约三分钟英文播报,从都江堰滋养的平原,到竹椅盖碗茶、川菜餐桌与熊猫保护,认识成都独特的生活滋味。中英双语,逐词跟读。
THREE THINGS TO KNOW
- 01
Dujiangyan was begun in the third century BC and still distributes water to the Chengdu plain without relying on a dam across the river.
- 02
Chengdu is the Sichuan provincial capital, a centre of Sichuan cuisine and a UNESCO Creative City of Gastronomy since 2010. Its cuisine combines many flavours.
- 03
Chengdu teahouses feature bamboo chairs and three-piece covered tea bowls and function as places for conversation and social life.
BILINGUAL TRANSCRIPT
双语全文
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In Chengdu, a cup of tea can turn an ordinary afternoon into something worth remembering.
在成都,一杯茶就能让一个普通的下午变得值得回味。
-
The capital of Sichuan is known for pandas and delicious food, but its deeper charm lies in the way people enjoy daily life.
四川省会成都以熊猫和美食闻名,而它更深的魅力,藏在人们品味日常生活的方式里。
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To understand that life, begin with the water that has supported the Chengdu plain for more than two thousand years.
要理解这样的生活,不妨从滋养成都平原两千多年的水说起。
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Dujiangyan is an ancient water system that guides part of a river towards the surrounding fields.
都江堰是一项古老的水利工程,将一部分河水引向周围的田野。
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Instead of simply blocking the river, it works with the land to control floods and provide water for farming.
它并非简单地拦住河流,而是顺应地形,防治洪水,为农田供水。
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This lasting supply helped create a rich farming plain, giving the city a strong foundation for growth.
持久的水源帮助造就了丰饶的农业平原,为城市发展奠定了坚实基础。
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That long history feels close when you sit down in a traditional teahouse.
当你在传统茶馆里坐下,那段悠长的历史仿佛离日常并不遥远。
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Bamboo chairs stand around small tables, while tea is served in bowls with lids.
竹椅围着小桌摆开,茶水盛在带盖的茶碗里。
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Friends exchange news, neighbours share stories, and a simple drink becomes a reason to stay together.
朋友互通近况,邻里聊起家常,一杯简单的茶成了相聚的理由。
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A teahouse does more than sell tea; it makes room for relationships that busy lives can easily push aside.
茶馆卖的不只是一杯茶,也为忙碌生活中容易被忽略的人情留出了空间。
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At the dinner table, the mood grows warmer and the flavours become bolder.
到了餐桌边,气氛更热闹,滋味也更鲜明。
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Chengdu became a UNESCO City of Gastronomy, a city recognized for its food culture, in 2010.
2010年,成都成为联合国教科文组织认可的美食之都,这一称号体现了它的饮食文化。
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Sichuan cooking is famous for heat, yet a good meal offers far more than a burning taste.
川菜以辣味著称,但一顿好饭带来的远不止灼热的口感。
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Sweet, sour, and salty flavours give different dishes their own character, turning a shared meal into a lively experience.
甜、酸、咸等滋味让不同菜肴各具性格,也让围坐共享的一餐充满生趣。
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Another side of Chengdu appears among the bamboo at its giant panda research base.
在大熊猫研究基地的翠竹之间,成都展现出另一面。
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Visitors may come for a close view of these animals, but the work reaches beyond a pleasant visit.
游客或许为近距离观察熊猫而来,但这里的工作并不止于一次愉快的游览。
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Research, breeding, and public education help turn affection for pandas into efforts to protect them.
科研、繁育与公众教育,让人们对熊猫的喜爱转化为保护行动。
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Together, these scenes reveal a city whose pleasures are connected to water, food, nature, and human company.
这些画面共同呈现了一座城市:它的生活乐趣与水、食物、自然和人与人的陪伴紧密相连。
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Even as Chengdu moves forward, a familiar table still offers a place to pause.
即使成都不断向前,一张熟悉的桌子仍然给人一个停下来歇歇的地方。
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The tea is poured, another dish arrives, and someone pulls up a chair.
茶水续上,新菜端来,又有人拉过一把椅子。
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Here, a full life is measured not only by how much we achieve, but also by how much we take the time to enjoy.
在这里,充实的人生不仅在于取得多少成就,也在于愿意花多少时间品味生活。